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Bidra med feedbackChefs noodle is a surviving one dying breed in sydney. a small family-run nudel business that does not care about modern aesthetics or updated equipment. it is the aim to create delicious, well-priced, fresh wok fried noodles and rice dishes before their eyes. They're doing this incredibly well. with a lot of menu options are prepared for right wok jerseys, all are a decent filling that never fails to be delicious and with beautiful chefs who are more than happy to supplement their personal preference or accredit subtraction to any court, I would recommend this to all. the family that runs this facility are more than pleasing, I can't help, but the feeling I'm made a meal by my grandmother when I come here. Cuisine Noodle is another singinel that scatters the storm of the ever-increasing gentrification sydney and I hope they will stay for many years.
I'll eat here time. laksa is big, but others are only average. eating is not too salty or oily and the portion size is enormous for this price class.
May be chef mistakenly used sugar instead of salt? Shockingly sweet Nasi Goreng. Omg
Love takeaway from here. The Noodles are amazing and very reasonably priced for the portion. Food is 5* but the premises are a little tired and dated.
Have you been here??. ..try it for yourself...great on you guys to maintain the quality and the tasty food..