Chez Canaille - Feedback

We haven't been back for at least six years. The team and the kitchen changed. Not necessarily in the right direction. I think there's a problem with meat cooki...

A short card but full of fresh products! a beautiful realization! a nice setting!I recommend!

Not seasoned entry (carpaccio de dorade) and very expensive, for example: rusty egg with a miserable ventrèche placed on 11 euros is lamentable and an evening m...

Very nice welcome in this charming restaurant!A simple and tasty cuisine. I chose the dishes of the day and it was a good choice. The wine list is sober but tas...

We ate in this restaurant this noon, we took the menu of the day that offered in the entrance a perfect egg-piperade, the pork-frite or the squid with small veg...