Boka nu
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Bidra med feedbackEasy parking outside then make few steps and you are in a cozy place and feel like at home. Lauro, the owner, is a great person and he proposes you the dish of the day which is not on the menu just in case you want to try something different. My suggestion is tripes parmisan style or home made pasta with the sauce you like the most. As a main course t bone steak cooked at your liking on wood charcoal. What a tasty beef! Veggies and local wines are also an excellent complement.
Questa sera siamo arrivati molto affamati, abbiamo mangiato degli ottimi gnocchi e due gigantesche cotolette con contorno! La cucina casalinga era proprio quello che cercavamo! Abbiamo ordinato gnocchi, cotolette, contorni, acqua, una bottiglia di vino, due dolci, due caffè e una grappa.