Paso Terra - Paso Robles

Chef Andre is amazing and his wife Cristina is the sweetest!! The food once again did not disappoint!! Meal type: Other Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Diver Scallops Sauté with Vodka and Caviar Sauce

The finest true French dining experience available. Always order the special, at $55 a plate. Petrale sole with champagne lobster sauce? Yes. Worth it. Scallops in creamy vodka sauce topped with caviar? Worth it! Only the barest amount of cream used as an emusifier rather than a flavor dominator. A rare find in a tourist town, Chef Andre Averseng's Paso Terra is always worth a visit. Go on Wednesday evening for 1/2 price wine by the bottle. Food: 5 Service: 5 Atmosphere: 5

I'll never return to this restaurant. We arrived at 8:10 and when we entered the door, a waitress was a table and said something about how we just missed the rush and then turned and went to the kitchen. The kitchen door remained open and another woman gave us a fucking look and came to us. We expect to be great, but instead she saw us up and down, then the kitchen told us closed. My son said that was disappointing, and she grabbed him and said something Snotty. It looked like several tables just took place, so we obviously were not the right kind of cartridges. If she had been polite, I would never have left such a review, but I have never been treated so badly. Too bad the three of us found another restaurant and $250 plus a generous tip for our waitress and bartender. I've only looked at some of the other reviews, and apparently we're not the only ones that were regarded as unfitting males. I'm glad we took our money elsewhere.

Authentic French cuisine. Very unique flavor. Specialized in seafood. Great service. Very impressive. We even met with the chef.

3.5 to 4 stars. Good food but fairly traditional surf and turf options if flavorful. The florescent lights killed the mood and the indoor seating seemed close and loud. Hosts were very friendly