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Bidra med feedbackThis place was a complete surprise. Fantastic burger not processed! Great chicken. Real fries. And quick, friendly excellent service. This place deserves great success! We'll be back for sure. Lots of good choices on the menu.
Interesting place. Came with my daughters for breakfast/lunch. Ended up with the lunch options. Ordered bruschetta for us all. The bread was cut interestingly with half the bread traditionally open and the other still seasoned. Only head scratcher was scallion as opposed to basil on the tomato. Should have had both. One thing I will definitely say, this restaurant makes world class fries. Hot damn. They are fantastic. Youngest daughter ordered chicken fingers. They were a notch above Pinty's oven fingers, but nothing special. Eldest ordered spaghetti which basically the sauce was a mishmash of canned tomato salt and sugar. It was bland at best. Perhaps for the kids but nothing to be proud of. I myself ordered the haddock. Certainly had a touch of the fish taste, but not jarring and the batter was better than I expected. Overall that was a winner. I would have ordered halibut in an instant but I was pleasantly surprised and the presentation was great, although the half cob of corn could have easily been replaced by a few more fries or a coleslaw.
Family owned and operated for 30+ years. The menu is fairly basic, but they have daily specials. It was quite busy when I was there, so it seems to be a town favourite. Good portions, good burger, good Greek salad. Only complaint about the salad was that I asked for no olives. They didn't put the olives on the salad but there was definitely olives in the dressing : Service was friendly and attentive.
I am not a trapper but I have been to this restaurant maybe 12 times in the past couple of years. i always order the portabella mushroom sandwich and have never been disappointed. Though i am stuck on one item there are lots of other great choices to choose from. In addition, have been there for breakfast and have never left wanting. I highly recommend. *lots of parking. *easy to find *warm décor *clean and tidy.
Back in Parry Sound again this year and our propane on the trailer is empty so twist my arm my husband says let's try Trappers again. We arrived around 7 and it's packed with tourists and locals alike. I had the corn beef on rye sandwich and greens, simple and tasty and my husband had the Cajun sole. Another great dinner! Be sure to gonif you get tired of cooking at the campground.