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Bidra med feedbackWe hired Savoury Kitchen to cater a large (38 people) gathering at our home in Park City. The crew showed up right on time and were great at setting up. The food was outstanding. I have a high bar and Chef John blew away my expectations. The serving crew was also friendly and accommodating. Finally, the bartender was fantastic. She kept the drinks flowing and everyone commented on how great she was. I'd highly recommend to others.
I've been looking forward to the pop-up pulled pork sandwich tent out front of Savoury Kitchen since the end of ski season last year! This year, they were open both weekends prior to the closing of the resort, and I had a total of 4! sandwiches .. each better than the last, piled high with homemade coleslaw, bread and butter pickles, and jalapeños! Mercy!
Delicious food. Great staff. Chef Marin is wonderful. He has a skill with flavors. He uses fresh, flavorful ingredients. Savoury Kitchen has a pop-up stand at Copper Moose Farm Tuesday, Thursdays and Saturdays in the summer months. The homemade chips are delicious. Tasty salads. Amazing balsamic dressing. The grilled cheese with bacon and tomato relish was so good. It came with crisp zesty pickled vegetables and pasta salad as sides. Good prices. Highly recommend trying their food.
Savoury Kitchen catered the Mexican taco and fajita dinner for a pre-wedding dinner party. The food was delicious and the delivery team helped set up the food! Thank you! Highly recommend!
The team at Savoury Kitchen is so accommodating, quick to respond, and the food is delicious. They have catered two business meetings for me, and I'll call them every time I'm in Park City.