Rime Seafood Steak - Park City

Outside of trouble with our reservation, service was great.

The food is amazing! The executive chef is from Sundance and his menu is very diverse. Some Asian influences but don’t let that fool you; its continental cuisine at its finest. And ask for Reggie to wait on you. Arguably the best waiter up the mountain.

Broken funicular, not restaurant’s fault but added 40 minute wait, arrived late. Asked for outdoor table, hostess said no, and looked as though the request were an affront to polite society, a denigration of the social contract. Of course after consulting the Oracle of Deer Valley, we were seated outside by the service door, next to a dog watering bowl, barely a view. No heat lamps. Champagne came out not chilled, sat in ice bucket whilst we longingly wistfully stared at it for 30 min. Food, vastly underwhelming especially for the price point (almost 500 with tip for 3 people at least I think we are people and not Untouchables, you’re a better man than I am Gunga Din). Oh Rime, you have descended into Grime, try again your hardest and maybe you’ll be Prime.

A group of four senior ladies enjoyed a birthday dinner because of the 1. Exceptional attention to health and safety for guests (COVID 19) even steering wheel cover in parking 2. Wait staff was attentive, courteous and friendly could not ask for more one team delivered food and another cleared it away so no cross contamination concerns 3. Wonderful food butter biscuits are sinful! 4. Magnificent scenery Thank you all you lived up to your reputation!!

Staff seemed to be overwhelmed. Service was slow. Food was great. Wine list didn’t match what was available.