Royal Epice - Paris 9e Arrondissement

The kitchen could be correct but the reception is awful. the boss, an indifferent matrone jacts in Chinese in his phone during the whole meal, does not get up at your arrival, you don't mind, a guy the waiter drags his feet to serve you, he's dirty and patibular, and to finish he's wrong in the bill by increasing the bill of 20 percent. I don't want to apologize when you notice. There are more and more good Chinese to bets. You have to choose those who have good ways and learn to others the codes of elementary politeness.

Very good Chinese restaurant. dishes can be very spicy but they are really delicious! I particularly recommend Chinese cabbage! simple but delicious! Frog thighs are also very good!

With my daughter, looking for a quick lunch, we fell on this small Asian restaurant (I think Thai side) whose frontage only mediumly engages him passing (plats photographed on the map). and nevertheless tried the experiment. Good luck: the map offers things away from what we usually find in this place. It is quite original and it seems appreciated by Asians because no one in the room, that day, was speaking in French. For my part, I opted for vegetable shrimps that were excellent and very spicy (pepper and green pepper were the cause), served in a heated pan and accompanied by original vegetables (I am not ashamed to say that I did not recognize some of them!). the whole was very good, a little bit fat still and especially extremely high. It's rare but sensitive beaks abstain. My daughter has tasted the lamb with cumin and has feasted. It was also less spicy, but a little bit. We're dealing with a small neighborhood restaurant, canteen limit, very simple. the room is medium-lit and deserves to be redesigned. service is chichi-free, friendly and efficient. the addition : 38 € (two dishes, two rice nature and two fruit juices): very correct !in summary, ideal for those who love spicy cuisine without looking for an idyllic frame.

We managed to book in here before going out on a pub crawl as part of a friends hen weekendIt's a very small restaurant with around 20 covers.