Richer - Paris 9e Arrondissement

Great ambience, creative and delightful food, and friendly staff that do often speak good EnglishPretty phenomenal.

Really wanted to like this place but it is not worth visiting.

Le Richer is our go to for elegant, easy dining. Super fresh ingredients, expert preparation, and lovely presentation. Lunch or dinner, we are never disappointed and always have lovely, quick service. Le Richer particularly excels in seafood, with really light, wholesome recipes. They also have a great wine list with easy prices. One thing I have to talk about is the yoghurt sorbet. I'm not typically a dessert eater, but made an exception since this sounded so unique. So happy I did, because this dish is genius. So light, sharp, and delicious. Paired with a Framboise brandy, it was a moment in my life full of emotions and happiness that I will never forget.

A visit is a must, while reservations are unavailable for the Michelin star rated restaurant located in our neighborhood while our stay in Poissonnière, so why not celebrate in ALL the rights ways! Our evening was sensational ordering the salmon the pork, along with first, burrata and lastly dessert, apple rhubarb. The ambiance is remarkably causal yet chic, so while in Paris visiting the 9e, folx must visit and wait the short time at the bar for an exceptional experience. Thank you to the staff for making the evening so incredible having our celebration that much more exceptional!

I decided to try this place since it's a Gib Gourmand and I've been struggling to find good food in Paris. Sadly being featured on Michelin guide doesn't appear to be a mark of quality. The fish of the day was a white fish and it was rather bland. It could've used some spices to liven it up. My friend got the onglet de bœuf Scottish and he said the same thing, that it was bland. We both agreed that we wouldn't come back here since the food just wasn't that great. We did have some full-bodied red wine from Bordeaux that was excellent. The bread was also really good. However, these two things don't make up for average tasting food.