Udon Bistro Kunitoraya

The restaurant is popular and regularly quoted for the specialties of 'Udons. We tasted a hot udon (udon kunitoraya pork), a cold udon with chicken karaage (Japanese pasta). The udons are ultra fresh it feels tasteful. The hot version is in a good broth without it being heavy and fat. I would have enjoyed more food to decorate the dish but with the fried chicken flavored karaage it was very well. The soak udon with the cold broth is excellent as well. The wait can be long but it was very reasonable for me (20 min). Forget the intimist side, one is attacked next to the other but without being too tight. Prefer the restaurant on 5 rue Villedo if you want to have a private table (the dishes are more worked but the quality of the dough remains the same)

I love udons, I took nature cold udons (10€ because it was hot and we were strait and with the lunch menu it is 7€ more for tuna rice in a leaf of nori and pane pork

It was worth it. I recommend the Udon with the cold sauce, shrimp vegetables Tempoura and beer! One of my fav's restaurant in Paris. Nice people in a beautiful place.

Superb decoration of old Parisian bistro very well renovated for this small Japanese restaurant. The small menu offers delicious dishes, the formula from noon to 23 euros is very pleasant. Just next to the Kunitoraya 2 plus canteen with the famous and delicious udon soups. I love it.

Great, delicious. ..but the seat is hard, we've got a headache... and they don't have dessert...