Feedback
Bidra med feedbackI’ve been in this restaurant for over 30 years and I’ve been on it for the first time that I ordered a calf liver, it was served to me, annoyed name I had a lot of trouble eating it the limited quantities, we held a table that wasn’t given to us, and it was occupied with all meals. After asking the staff, they told us he was wrong. I don't know what happened here, but he really lost my fame.
What a strange restaurant, maussade and terrible. They should be ashamed of themselves for their bad attitude and for shouting to customers. We will not return and you recommend looking for good treatment elsewhere.
Known for many years. Invited by friends, I found a somili atmosphere of what was a few decades ago. The dish of beef cheeks disappointing as much as possible, idem beans. The steak tartare and the so-called way home. I better not come back. He would have kept my good memories of the youth. Too bad.
A lunch without reservation, a warm welcome a generous and tasty cuisine, in a pleasant setting, With an efficient service filled with a hint of humor that ruins nothing A good quality price We recommend.
Beautifully warm welcome, hearty and very classic cuisine, the atmosphere of the restaurant, its servers, its sober but quality cuisine, its wine with string make the place even more sumptuous. No head-up, no complicated words to give the name of a dish to give themselves genres.