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Bidra med feedbackBof... we trusted the opinions...just before a room we thought it was a good place. We found ourselves in a Chinese restaurant atmosphere of the 80s, a decor that dates a little, and alone, while it was 7:30pm... nems (2) and chicken sautéed rice and chicken sweet sour sauce Chinese jumped noodles (in fact close to the Italian inguines). Sour sweet sauce with a pronounced taste of pineapple juice and peas, which were part of the ingendients but whose juice had to be used to make the sauce, thickened by maizena or other thickening...I digested it all the play and beyond... in total with a pichet of rose of 50cl: 57.30€... to you to judge it
Hidden gem! I was pleasantly surprised by how good the food was, and the interior was fantastic. I had the Kung Pao chicken with white rice, then for dessert. I had these rice dough balls that were amazing. Good service as well, and the family who run it are very pleasant. Another very impressive fact about this place was that the plates, silverware, and glasses were high quality and very elegant. The place felt like you were eating in a museum, almost feeling like going back in time.
It is a Chinese restaurant where the noodles were painted in Paris.
Dive into a universe from our inception, staff is welcoming and efficient The period decor will make you either run away or love this place The food is very good, I will come back some options vg
Very good reception. an authentic restaurant that has been there for 47 years! very beautiful interior decoration. I loved vegetarian nems a lot