Cave de L'Os a Moelle

Excellent home cuisine by the restaurant l'os à moelle table d'hôtes. friendly atmosphere of exchange and sharing that we use at will and to its taste the many entries, dishes on the stove, cheeses and desserts always the choice of wines from a cellar

Super atmosphere all my guests who didn't know were under the charm of this atmosphere!telly nice that 2 days after returning to this same place, on bets for 4 days a lot of choice admissions, dishes and desserts very nice welcome, to listenI wasn't going there for at least 5 years but nothing changed, always as well!!

Both on the principle of operation and on the quality of the inputs, dishes and desserts served, a table to be known and made known. the only drawback is that you can fall one day on a set of dishes that might not please you (lamb swarm, octopus slab or tripes on the same day can upset the most difficult). but it's simple, French, traditional cuisine and that's all that matters.

The entries are arranged on the different tables. The dishes simmer at the bottom of the room. desserts are on one side. Everything is "at will." perfect for a meal with friends. very large choice of wine served with glass. The boss is very nice. She doesn't like one thing: let us waste food. And she's right!

It's about reproducing the bedtime tables. The concept is nice. the entries are on the different tables. We can get the dishes out. hot dishes on the rustic cooker . cheese tray and classic desserts. The whole thing is a will.Coté wines we will choose directly on the etagere. The or is the hic is on the quality of the dishes. I can't be convinced that's home. everything has low-cost industrial air. It's better at my canteen. The formula has 25€ thus becomes a little overstated for what is eaten, even has will. The wines are also expensive.