Visconte - Paris

Estávamos caminhando e achamos esse restaurante, é razoável, o atendimento é bom. Andando um pouquinho mais teríamos encontrado melhores alternativas. O empenho em entender o cliente é um ponto positivo dos atendentes do local.

Very much enjoyed the food. Veal saltimbocca and Alfredo dishes were delicious. The older gentleman waiter served us. He was very approachable and helpful even though our french is barely useful. The entree was served very quickly, then things became much slower when other customers arrived. Overall, we enjoyed our visit.

We were in an apartment close by and went here our first night in Paris. The food was good and the service was as well. The second time we went, we had a different waiter and he was just as rude as other guy was nice. He was outside smoking when we came up and sneered as he led us to a table. Puzzled because we were being polite and following the custom of first speaking in our limited French (vs. being the Americans who expect the entire world to speak English), we thought OK, maybe he's just the maitre d' and we'll have the waiter we had the other night. Sadly, this was not the case. Not only did it pain this guy to take our order, when I repeatedly asked for the check (l' addition as the French say) he finally threw it on the table, then took my credit card, ran it and shoved it back at me. He pointed to where I needed to sign but provided nothing with which to do so. I practically had to restrain my husband from smacking him in the face. Another sore spot for my husband (who speaks Italian) was that the waiter kept saying, "Prego" to everyone about everything. Prego means "your welcome" in Italian so it makes no sense to say it when someone wants a seat or orders a meal. We ate a lot of meals in our two weeks in France and, besides this guy and one other exception (where we got conned for a tip in St. Tropez), only had good experiences with wait staff . So, if you do decide to eat here, look for the rude, self-satisfied waiter who keeps saying,"Prego." If he's on duty, take a pass.

We enjoyed the food very much. Calf Saltimbocca and Alfredo dishes were delicious. The entrance was served very quickly, then things became much slower when other guests arrived. Overall, we enjoyed our visit.

J'ai dégusté d'excellents cannellonis, c'tétait la premiers fois que c'était à la carte quand j'y vais. J'allais oublier le service impeccable de Alfonso le serveur du rez chaussé du restaurent.