La Régalade Conservatoire - Paris

There on a date last year - the hostes were extremely rude and rushed us out of the restaurant when we had vegetarian options and confronted repulsive comments from the waiting teamworkers. I was in the past and had a great time, but I was never as insulting as I was once la regalade in shameful.

My man and I had night in paris and after more thorough research decided to book here for our first night...wow though the after part was not better than that! we could not believe that the set menu in such a posh restaurant in the middle...of paris could be euro! every penny and worth more. the service, the menu and the ambiente were perfect. my starter, who garnel her recommended plate-square ink risotto and ham was the highlight of my trip here. when we arrived, it was a bit cold, I asked if there was a chance, the heating could be a little and seconds later it was perfect. highly recommended. the pictures say everything.

I had been tied to the hotel for years, but had not eaten much in the régalade conservatoire. I have always avoided eating anywhere at a hotel, but fortunately a few months ago I came over it. eating here is incredible and the service was beautiful today. I'd...be as ready to suggest it customers for a business lunch as well as friends on a weekend trip. will be back.

Best food in Paris so far! And very nice service and very attentive! They were so nice to our son. Everybody was so warm and friendly food was delicious as always! We come back every year and we just love it! Merci pour tout!

My family of dined here based on hotel recommendation. Great suggestion. Beautiful traditional restaurant. A real treat for an upscale meal or special occasion. The wait staff was great. Very polite, professional and helpful. We all had the course fixed menu. Upon entering...restaurant we asked if they had vegetarian options. Host said yes and we sat. When asked to modify the entree to a vegetarian option they said no problem. Family enjoyed the veal and fish. My meal, which was to be a modified meat dish (paid fixed price for it), amounted to some orange mashed vegetable on plate with about skinny green asparagus, and some peas. It was shocking and very disappointing. Guessing chef does not favor vegetarians or thinks vegetarians don’t like to eat. My daughter offered her white asparagus which were quite sizable and my husband offered some of his vegetables. The good was delicious but my experience was not the best. Dessert was very good. I enjoyed mine (the lemon something) but found my daughter’s souffle just very sugary and not worth the excess calories.