Chez Papa - Paris

We took a cantalalaise plate composed of a thin shoulder slice on potatoes, sprinkled with a mushroom sauce, all gratized with cantal. Tripoux served in a small saucepan with next to them, potatoes made like daddy. I had three slices of potatoes not cooked enough but for the rest it's good, correct wear and reasonable price. I'd definitely go back.

Friendly restaurant staff is welcoming, dishes are very good but service really too long

Welcomed as at home by ben and its servers ( ricardo and sonia ? ), we pass each of our passages an excellent time. So yes, the kitchen is fat (as I could read it here) but that's also the south - west so when we come home we know! ! !

Flat interesting to the visual but lack of flavor and little too fat/oily.Attent sometimes a little long while there was not a great world.Global price a little expensive compared to quality in the dishes.

The breweries are not missing in this corner but for the moment you are very well welcomed and it is great! you don’t feel like eating in your neighbor’s plate and it’s also very good. To discover!