Nobu - Paranaque Pilipinas

The food was much better tonight than when I came a year ago. Menu selection improved as there are slightly more choices. My nephews loved the king crab taco, the rock shrimp tempura in creamy spicy sauce, the miso cod, the sea bass in balsamic teriyaki. I personally enjoyed the lobster in uni butter. The beef anti chucho skewers, the kakiage, and the bento box dessert were not as authentic compared to the Tokyo version. They offered beef fried rice which was not on the menu. Service needs improvement.

I decided to propose here. The staffs friendly and food as expected is great. The texture of the black cod is slightly different from its branches across the globe (Dubai) Its been a very famous robert de niro restaurant and it never fails to make my taste buds dance

My first teppanyaki experience was from here, and i gotta say they have experienced teppanyaki chefs!! The food was great, especially the soft, juicy steak served still hot from the griddle, flavor exploding in your mouth as you bite. Sheesh! It’s just a little slower than other teppanyakis to compare, but it’s worth the wait.

Maybe Im such a fan of breakfast buffet. I had a wonderful experience here in NOBU. Many options to pick. What I really love here is their bacon, perfect! I wasnt able to try all their food but I will say it is worth it. Though pricey if hindi pa kasama sa free breakfast. Good thing hindi ako nagbayad. I mean libre ng ate ko. Hay! I heard that 1200 ang breakfast buffet. But not 100% sure ah. Mga around doon. Lahat ng natikman ko na food masarap. Super ganda ng place. Sosyalin!!!

We went here for a staycation and included is the breakfast buffet in Nobu restaurant. Upon arrival, we were greeted by their staff and was asked how many will be dining in so they can prepare the table for us. Once seated, we were asked for our preferred hot drink (coffee, tea or hot chocolate) while the rest like juices, water, milk is available on the buffet table. There are 4 stations inside the restaurant: Egg station, pancakes/waffle/taho station, pastries/juices station and the main course station which includes the congee. Pastry: I like it that they have quite a number of breads to choose from, pandesal, croissant, loaf (green tea, wheat, white and raisin), jams, butter, fresh fruits and cereals. Egg: You can request for an omelette, sunny side up and scrambled egg with milk. Waffle/Pancake: I was not able to taste the green tea waffle bec Im so full, they have taho, your own choice of syrup. Main Course: There are about 6-7 choices of viand: bacon, sausage, bangus, veggies, pancit, garlic rice, potato and the congee. Overall, the food is great! The view outside the restaurant is really nice! You can avail of their breakfast buffet for ₱1364 /head.