Chipotle Mexican Grill - Papillion

Refresh? came back because it sounded good, they did it well when they brought us our food. there are no emotions that exist? to do their job? but honestly, they're not? the floor is disgusting and so are the tables. had to clean my own table and the place was not even so busy? we have eaten the dame to wipe the table, but we just wanted to wipe it on the floor and then go.? the drink area was also deorganized and flooded with mum. next to the müll in the main area, which, as seen in the photo, is also superfluous? I guess being a restaurant isn't something they're interested in? that's gonna be ridiculous, $40 for two bowls? he was especially buzzing on meat, asking about hardly guacamole and they accused me for full amount. If I wanted to eat in experience, I would pay a similar amount? the food is inexpensive and the service is missing. I don't recommend it. sad thing is that I worked here years ago? how the dings change

I accidentally added sour cream to my online order and I swear half the bowl was sour cream on top of there being less of a bowl in general. I wasn't very happy with this order

Fresh product in bins, even late in the day. Good portions, engaging staff asking clear and audible questions for each order??

Placed a online order and arrived early. Worker started prepping it immediately and also brought it out to be in a bag ready to go. 5 star service for being prompt and friendly. I will be back!!

Maybe it should've been a sign when there was a chain and a padlock around the front doors with a sign written by a child to use other doors. Obviously the guy folding napkins..... (it'll make sense later) Customer service. Lots of customers, no service. Pony tail was the only one who had any clue out of the 5 that were working. She was obviously baby sitting adult children. Mobile orders? I thought when you out your mobile order in online you came and pick it up off a shelf. NOPE, NOT HERE. You have to get in the back of the line and show your phone to them what you ordered ONLINE FOR PICK UP. I get you gotta stay in your lane, but does staying in your lane consists on multi folding a napkin to wipe crumbs off in-between each order? Correct me if I'm wrong but guacamole is $2 a SCOPE, NOPE NOT HERE. $2 a thimble. When staggering orders its helpful to put each other together. Right? I find it to be the most efficient to mix the orders together and have a sweet surprise at checkout. My advice, keep pony tail, and fire the rest of them. If you have equal parts customers and workers it should be quick and simple transaction. Also on a side note, avoid Dunkin near by.