Quattro Restaurant and Bar - Four Seasons Hotel

Food can get odd, with edgy stuff like foams and gastriques, so if that's not your thing, get ready to pay premium dollars for traditional breakfast options then plan lunch a dinner in downtown Palo Alto (from the Peninsula Creamery Dairy Store to Evvia) where you find TONS of choices to suit your palate. Service and ambiance are 5-star.

The service is excellent and the food is good. But for this price, you're really missing out on other places nearby

The pork chops were awful!! Raw fatty. Service: Dine in Food: 1 Service: 3 Atmosphere: 3

Michelin star prices for total disappointment. We ate here for my birthday and decided to splash out. The steak was over cooked and cold. The staff didn't seem to care when we politely asked for a substitution. The dining room is a generic hotel/restaurant/event space with no personality. We were so disappointed and quietly let the manager know. He didn't seem to care. No high points.

I liked the lobster pasta they gave! Very creamy, and the pasta had some good texture to it. It was kind of expensive for what it was, though; I don't think it was worth that price. But this is in a Four Seasons hotel, so that could be partly why. Service: Dine in Meal type: Dinner