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Bidra med feedbackAll very good and cooked on the moment. The owner is prodigal of advice both on the dishes and for the things to see around. Great bathrooms and large parking.
Good food, fresh vegetables, relaxing and pleasant environment. Friendly managers. Right price. Very recommended.
After some time we returned to this pleasant restaurant in good company. First optimizing season (recreases/asparagi and herbal tortelli) seconds of veal and chicken with various very good vegetables. Also pleasing appetizers wine water coffee and sweet well served. in the complex great lunch.
I've been there twice and I'm really satisfied. The last time, here in March, we took the tagliatelle with the bruscandoli and the coastline. First delicious, delicate. Costata cooked very well. The almond tart was amazing.
Nice place! The only reason I would return is the noodles with mushrooms! Pasticcio of good onions, even if the onions are seen with binoculars! The first are not very abundant, indeed! The meat cutter mixed on bed of fries (which with all the meat on it become soft), ribs and braised: yes, stink: ni, fried chicken:Oh, my God! Vegetables to save artichokes only. Exaggerated account for the quality of the food they offer!