Hekfanchai - PADERNO DUGNANO

Great place to order home takeaway dishes. I tried really good rice noodles with beef, meatballs and prawns in the average .. then we tried a kind of potato raviolone, both meat and mushrooms, very tasty. Ultimately excellent choice and quite authentic Hong Kong style

Me and my partner happened by chance, looking for something different from what can be found in via Paolo Sarpi and we were attracted by the writing cheung fun on the showcase, which we knew to be a kind of raviol typical of southern China and we were pleasantly surprised. In fact, in this place they serve Hong Kong cuisine and it is possible to taste different types of these ravioli, plus other dishes that we have never tried in other restaurants that are located in Paolo Sarpi, although some seem a little Europeanized (for example the spicy cheung fun, were not at all, at least for our tastes). Overall we ate very well, a good value for money, apart from beer, a little expensive though very good. Unique flaw is the size of the room, inside it has only 4 tables so if you go in winter it could be difficult to find place.

A small bart “lost in translation”, three windows on the road and a lot of simplicity. The exaltation of taste among the colorful dishes, authentic flavors of a region that does not exist in the city. It will catapult you elsewhere, no matter where you are, here you will meet cultural integration and excellent cuisine, at no cost. Prices more than honest, to try absolutely.

Friendly and professional staff; abundant food, quality and with incredibly honest prices. Takeaway with an eye to respect the environment. I'll come back very gladly!

We ordered a domicile: noodles and vermicelli very tasty and superconsigliati, the rest does not leave the mark in short, to try at least once in short. The quality of the products is good.