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Bidra med feedbackMenu curato e squisito. Ottimi piatti della cucina piemontese. Da riprovare il tortino per antipasto e il vitello tonnato.
Lobster ravioli and slow cooked ox cheek with roast potatoes. Friendly and efficient service with excellent house wine, both white and red. Delightful.
This is now our family tradition, and it’s worth the 7 minutes diversion from the highway between France and Italy, just before or after the Fréjus tunnel depending on where you’re heading. Menu du jour on a weekday, 15 € for a starter and main dish, I’m not sure if dessert, coffee and a small pichet of wine were included, or charged with our teenage daughters’ orders: they only wanted pasta (yummy lasagna and pomodoro), and asked if fries were available. Though not normally, the kitchen graciously made some for them. For starters today we had a choice of multi-coloured beans and vegetable soup, I had a walnuts and cream sauce pasta, and for mains we chose liver in a white wine and onions sauce, served with cauliflower gratin and haricots verts. There was a pork stew or warm turkey salad as alternative mains. We couldn’t resist the offer for dessert, panna cota or modaté à local chocolate pudding, I heard creme caramel too. And Italian coffee, a thimble of dark essence like a shot of caffeine directly in your veins. Dog-friendly, clean toilets with baby changing tables and facilities, friendly and quick service, carpark nearby at the train station. See you next trip!
We were here for dinner with friends and enjoyed the rustic atmosphere and simple dishes. I tried the local fried bread with caprese (mozzarella and tomato) and found it good. My friends also enjoyed their dinner, served with local wine and beer. Service was OK and prices reasonable. Would definitely recommend.
I come here with my family a week ago and we all ate pasta. It supposed to be fresh, but it wasn't actually... And at the end we spent a lot of money for nothing ... too bad we're not coming back!!!