Fraser Cafe - Ottawa

Great brunch and cute interior.Highly recommend to make reservation since they are so popular!It was a bit expensive for brunch, but all foods were amazing.I had poached eggs, there was tomato jam between english muffin and ham which was the so yum.I will definitely visit again if I have friend from another city.

Fraser is a fantastic restaurant! Their chefs are amazing and are always coming up with interesting new flavours and dishes. Their menu is always evolving, and although I miss a few favourite dishes that eventually disappear from it, I have never been disappointed with anything I order. Very consistent, high quality, and innovative food!

I’m not one to boast about one specific place but I always find myself doing that with Fraser Cafe!Whether you dine in for dinner, lunch or have a take away dinner you will not be disappointed.Menu is changing constantly so when you come in you can enjoy an abundance of new flavours chef Ross has created for your palette.I can’t say there is one particular dish I enjoyed over others because they are all packed with flavour profiles that leave you wanting more!Cocktails wine selection are amazing as well.Portion sizes will leave your bellies happy.

OMG! Everything we tasted was beyond amazing! Best food eaten during our four day adventure in Ottawa! I am so sad we didn’t discover Fraser earlier on…….

What an incredible, yet unassuming restaurant! I can't believe I have never been here before until last night. Located by the edge of the beautiful New Edinburgh neighbourhood, close to the border of Vanier and downtown, FRASER is truly a gem in Ottawa. We enjoyed every bite of the food we ordered the house focaccia with house butter. The focaccia was soft inside and has a crisp outer layer. For the main course, I ordered the ferme rêveuse chicken and pillowy potato gnocchi. The chicken was well seasoned and cooked just right, which I slathered in the mustard celery relish/jus, further elevating the taste and experience it was the perfect blend of comfort and unexpected bursts of tanginess from the mustard celery. For dessert, we shared an olive oil cake with blueberry ice cream and fresh strawberries and raspberries. Again, everything was simply delicious and blended well without being too overpowering, I was afraid the cake would have a strong olive oil taste, but it was not noticeable at all. The food presentation was stunning, but the food was genuinely delicious. The portions could be bigger for the price though, so we had to remind ourselves to slow down because we just wanted to devour everything. We will surely be back again to try different dishes as I hear they change their menu. Thanks to the FRASER team for an unforgettable experience, keep serving up truly delicious food!