Markveien Mat Og Vinhus - Oslo

This is a lovely place for trying new wines and enjoying some good food. The cured elk appetizer was divine. I had steak for main and it wasn't the best cut...

Minus 1 Star for being a bit noisy in the wine bar, but staff was super nice and the food really good!

Friendly and relaxing atmosphere, good service and big wine selection. Especially enjoyed my pork neck dish for main because the meat is juicy and tender. Flavours also work very well. Desserts are good but we think the Strawberry and rhubarb one is the best of the three we tried. Would recommend people visiting Oslo to try this restaurant.

Very intimate, cost environment, great local service who give great advice on food and selection of wine. This is very much a seasonal restaurant where there is a small selection of local produce. Mussels and local fish ceviche was amazing, duck and pork neck mains were excellent( highly recommend the pork neck).. dessert try the rhubarb and strawberry... sounds weird but it was amazing

The food was excellent. Some cosy corners. Price was reasonable for the set up. Wine was mixed. The Italian wine 8/10. The French one 6/10. Lovely ambience. But it was a 40th birthday celebration so we expected a slightly better service. I had booked and informed in advance. There were so many empty tables when we arrived but we were given the table near the toilet and service area as we arrive too “early” and “no tables were free”. This was at 7pm. Restaurants should realise you can forgive bad food when the hospitality is outstanding. But bad hospitality can make great food taste average.