Kolonihagen - Oslo

I really wanted to like this restaurant. The farm-to-table concept is appealing to me, with fresh, seasonal vegetables and fruits coming straight from the local farm. However, the reality of the local agricultural concept was disappointing. The dishes were covered in heavy meat and cream sauces, masking the natural flavors. We had to ask for modifications to our dishes, which were accommodated, but it was still frustrating to have to make special requests. The prices were high and the tables were too close together, making it feel more like a communal dining experience. When I accidentally knocked over a water glass, it created a mess and drew unwanted attention. Overall, the restaurant seemed nice but unfriendly towards small mistakes.

Five courses and wine, at a perfect cost. The service was fantastic, with staff who clearly enjoy their work. The starter of Italian cheese and Norwegian tomatoes was outstanding, as was the fish with fresh asparagus and hollandaise sauce. The restaurant is clean, fresh, and surprisingly affordable for Oslo.

Just delicious! we ordered their complete menu and do not regret it. the place is cozy and the service is great! the food ingredients are very fresh and cooked and perfectly prepared. her tartaric acid is super fresh and simply wonderful. and finally the black juicy, tender and beautifully seasoned. comes back when the chance exists.

Fresh, delicious dishes. approx. 4-5 courts are enough for two people. would definitely return. also did not know that this is the same company that supplies organic eggs to local food stores. I knew her logo was familiar! I have their eggs every day

Delicious food. friendliness. atmosphere lighting everything was good