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Bidra med feedbackAuthentic French experience. Beautiful and cozy atmosphere, as the restaurant lives in an old home. Once you go into the door and from, in this case our server George, you can feel the mood. Bright enough to see everything, but not much artificial light, at least the day. George was particularly friendly and pleased to make recommendations or explain any court. The menu is large but not overwhelming, with options for seafood, red meat, vegetarian, and of course charcuterie. We ordered the paste and sausage plate. It was smaller than expected, but still very good. We also shared the braided rabbit and skate wings. Both were particularly delicate and tasty, but the ice skate was quite soft and melted in the mouth. The rabbit was accompanied by a wonderful tomato sauce. We were slightly surprised how many dishes with rice on the side, but nevertheless very good. The parking lot is small so you probably have to park on the street.
Very fresh ingredients, beautiful setting, perfectly prepared lunch. Nice wine selection and the house red is an excellent choice. I'm looking forward to going back for dinner. Our server was excellent, and the owner was very friendly. They seem to have a regular clientele there, which says a lot.
Makes me feel like I 'm in France. People may call their restaurant French , but Georges and Claudie are actually French. Their food is as authentic and delicious. The atmosphere is laid back. Their love of music and art lead to some great events throughout the year. If you 're longing for France, but don 't want to deal with jet lag, or If you 've never been to France, but would like to have a taste of it, this is where you go.
This restraunt is terrific! The waiters or just absolutely amazing! They serve you like your royal! And the food was cooked perfectly and I never saw any error or anything bad about it! I definitely recommend the roasted duck!! And when I came home it wasn't like one of those restaurants that you would leave feeling sick or super full or just uncomfortable, I felt perfect! And I also definitely recommend the chocolate mousse on the dessert menu!
George, the owner, offers fantastic recommendations for food and wine pairings. The appetizers, entrees, and desserts are all delicious. I thoroughly enjoyed everything, from the escargot to the homemade caramel.