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What a gachi !ne doesn't even answer the phone, after dozens of attempts... you have to move to book! the very medium dishes, nothing Provencal, nothing home, a...
läs merWhen we eat pasta with pistou, we expect to have in the plate quite a basilic see a basil pesto with homemade ingredients.Particularly I prepare my pasta with b...
läs merI haven't been excited. .cuisine Provencal without great interest. .dommagela placette is friendly but it will remain the only positive point
Super restaurant with a great cook and super waiter being super nice I love to eat at the Provencal vault because I know I'm going to eat quality. small advice...
läs merPleasantly surprised by the intimate setting of the restaurant. you feel right now, somehow protected by the beautiful stones of the voute that give a sacred ca...
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