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Bidra med feedbackWent for a late dinner on our arrival night and quickly realized it was a mistake. The ambience is nice but the service is not. One waiter was plain rude/didn’t say a single word to us when he arrived to our table. (The blonde lady was friendly but not so attentive). Ordered a pasta which was overly salty, and a meat dish, that was so bad quality that I would feel embarrassed serving it at home. Asked for olives which never arrived and we were charged 6 euros for plastic table covers.
Such a lovely place!! The music was great and atmosphere as well as decorations done passionately. The highlight was local wine recommended by the lovely waiter Stefan who spoke great English and catered to our wishes : additionally we received cheese, ham and bread: all amazing! thanks for a pleasant evening and we'll for sure be back
The place has potential, it’s well decorated, but the food and service are disappointing. You don’t even get an itemized bill and the owner gets upset when you ask. Food: starter (mozzarella, cherry tomatoes and ham) very good, main course (pasta) below expectations. Oddly, the kitchen is across the street, I feel bad for the waiters. Might be good for a wine experience, not for a meal.
Locale molto carino, musica stupenda, prodotti di qualità e servizio accogliente. Non metto 5 stelle perché i prezzi non erano chiarissimi e il vino ci è stato servito senza specificare quale fosse e quindi il costo correlato. Forse è stata un’incomprensione nell’ordine, ma non importa. Quel tagliere di benvenuto è stato
Pochi tavoli, ma qualità. Personale disponibile a soddisfare le richieste del cliente (cosa per nulla scontata). Prezzi nella media di Olbia. Vincenzo: uno spettacolo! Simpatico e gentile. Ci è stato offerto mirto e dolcini sardi.