Park Avenue Grill - Skirvin Hilton

Always good folks and good food. Bar was busy but super service as was the dining room. We'll be back

We went to dinner silvester, they had no show that they would serve a special menu, so in the expectation, we order from the normal menu, definitiw a bit a bummer as the lobster ravioli really sound good! we were sitting almost immediately, as we had reservations, that was a plus! but then we waited 24 minutes before we were ever greeted by our server. we have legitimately left for this and went to another restaurant because we had wasted almost 30 minutes of our evening without even being welcomed for eating or drinking. the menu was small, with only one salad option, 3 Entree options, and a desert option. we have decided that we would give him a shot, although we were disappointed that the menu we had brewed online was not available. once we were finally greeted, the our server was nice and friendly, but seems like management badly equipped them for the evening. this seems to be a very bad business idea, just having a server and especially on a great service holiday. the salat came out quite quickly what was nice, but not hard to believe as there was only one salat option. the kale was crisp and was little red wine vinaigrette we could find was delicious, but in any case they wish much more generous with the dressing. the escaped came out relatiw quickly and were the perfect temperature. I ordered the sea bass and my friend ordered the huh. our two dishes came with a cheesy risotto that came directly from the sky. my dish came with “crisis” bruises, which boiled a little, but still good and they came with green beans that were well cooked. my seabass was a bit dry and a little on the hard side, but the taste was great. my date huh was cooked to perfection and we both agreed that it was the best on the table. the only whisper option was a tartlet with fresh fruit and I thought it was great, but my date was not interested in it. overall the service was a complete failure, but eating was great!

We had an amazing New Year's experience. the waiting staff was very friendly and attentive. the food was delicious and a great value for the solid price. in any case recommend to eat here.

The restaurant was once one of our favorites in the city of okc. Unfortunately this is no longer the case. the restaurant was completely empty when we arrived for our reservation. after 10 minutes waiting time came another party and finally went to the reception of the hotel to see some sitting opportunities. I had the airline chicken with risotto. the hen was so overcooked that the outer layer was as jerky. even the heavy could not rehydrate it. the risotto was crispy with an adhesive like resistance. my man had the balsamic tofu bowl, but the balsamika was so strong that he could not eat more than a few bites my man loves strong balsamic aromen that would send many running, but even he said it was unusable. the entire experience was disappointing and not what you would expect at this price or in this hotel. for the same amount of money you can go 2 minutes after the road and eat at tellers.

This was not our first special event here, but this was not the five-star experience we usually enjoy. this pretty expensive Christmas evening dinner was overwhelming. no brote on the table. no substitutions allowed. we had a diner who hated the beet and could not replace another side. I understand that the changes are limited, but these plates were supposed to be freshly prepared. that shouldn't have been a problem. ew very one of the three entrees we have ordered, only kin d of the missed brand. good portioning, but nothing special. we get a lot more interesting eating in the park avenue grill.