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Bidra med feedbackI've been in the restaurant before and it was excellent, but it seemed like they left one night. this time eating was mediocre. we started with escargot, which was in order, but under-sauced and overcooked. we ordered our escape and they needed a very long time to get out. my friend rarely ordered the lamb medium and it was served without steak knives. we had to wait a few minutes to find a server to bring us one so that he could even eat. one of the hops was rare and the other was medium-heavy. the taste was good, but so he ate it. I ordered the dover sole that was cold when he arrived and it was overcooked, but the sides were good. it was the highest prize winner in the menu, and in any case should not have been. we'll go back sometime, but we'll have some time and order something else next time. they were possibly understated or had new employees. the service was good except the steak knife.
Beautiful ambiente. a jewel in occ. eating and presentation were wonderful. an unforgettable evening. can't wait until next time.
That's our second time here. the service, the atmosphere and the eating are excellent!
The servers should be instructed on fine dining. The menu prices suggest a somewhat fine dining experience. But the servers need training on how to watch and anticipate needs instead of hovering and multiple asking.
Food and service were excellent. Free valet parking is an added bonus.