Mr. Mrs. Crab Ocoee

Very pleasant experience with exceptional service from the staff.

Sorry for the long review but hopefully an owner will see this and get an idea on why there restaurant isn’t making any money. went here for the first time last night 2 hours before they closed and for a saturday night it is was dead in there. we sat at the bar. the manager was very polite greeting us and he even pulled chairs out for us to sit. however it kinda went down hill from there. i guess there wasn’t a bartender on a saturday night so the servers are bartenders? our server neh or nei (not sure how to spell her name) was sweet but seemed undertrained. i tried to order wine but she had no knowledge of the wine so then i tried to order a mojito to which i was told “we don’t have to ingredients to make that” which i thought was funny because all the ingredients were in plain sight. rum lime simple mint and soda water. i just said okay because i’m not about to argue over a drink and then ordered a strawberry margarita. she did not use a jigger and she poured almost 4 ounces of tequila in my drink, an ounce of triple sec (5 ounces of alcohol total) then mixers. i ended up asking her to top it with soda half way through and basically had 2 drinks out of one. my partners food was good but they forgot his side. i ordered the snow crab 1/2 lb for 20$. needless to say the singular potato and corn on the cob were the highlight of my broil. i had maybe 3 oz of crab meat total. then we get the bill, they added a 6.5% food charge on top of our bill? we just paid the bill and left. just overall very disappointing. there’s much better places elsewhere so sadly we will not returning. hopefully the owners get it figured out. wish you the best of luck.

This place is the thieves, I ordered to pick-up shrimp, lobster, mussels, and snow crab. And guess what…. No snow crab... Will never order or go there again.

They don't offer metal utensils of any kind, other than some cheap crackers... I felt like I left a lot of money in the shell since there were no cocktail forks (or even regular forks) to split the sides of the shells. They give a plastic fork... and that lasted about one good attempt and broke. Very poor business approach, just to save money on hiring a dishwasher.

Came here on a Friday night, and even though the place was packed the food came out really quickly. The staff and managers were all super friendly and ready to help. Would recommend stopping here for a nice dinner with family.