Feedback
Bidra med feedbackThe owner of this Italian restaurant is Italian and has a passion for preparing the food in real Italian style. So if they are looking for classic Italian food, pizza, pasta, etc., they should come here. all the food we tried was very delicious and with the right Italian taste. the hired are very friendly and prepare to eat quite quickly. prices are also appropriate. they served outside and inside the restaurants.
Three of four eating were normal (meat), one salted (fish) could still be the same cook as 2008. at this time the name was still "da antonio". also at that time were three tables O.K. and a very salty. at that time understood or wanted to understand the service.
We arrived at an evening without reservation, but were quickly served. they were very busy, so we had to wait a bit for service and eat, but the pizza was pretty good!
We took lunch in the upper and landed on the outside terrace to eat italian. eat average, but an interesting cellar when they eat inside.
In a good Italian, I personally expect a good pizza: a thin, crowned, handmade floor with fresh ingredients from the wood stove. all this was not here. only standard pizza as from pizza supplier around the corner. everything not bad auber also nothing special. (cheers)