Die Linse - Oberursel (Taununs)

Under new management, the service has deteriorated every month. the food quality was written off. regret that after years never again

We booked a table for 9 people on Saturday evening in the april and thought that the place would be sad heaving, this very nice restaurant does not seem to have enough custom (there were only 3 more tables). the use of fresh. ingredients, with a small but varied menu are all good signs of this restaurant. a friendly and helpful service is also a big plus. our party had different appetizers, while they tasted very nice, the appetizer (for us the vegetarian version of this taster) felt a bit overpriced at 11,50 €. in particular we can recommend the vegetarian dishes. three of our party had the Ayurveda-Lentil-Curry with rice a little spicier than my personal preference, but otherwise very tasty; the menu listed spinat as one of the ingredients, but unfortunately it was not in one of the three dishes on our table. the wild garlic pasta dish was simple but delicious. the crepes in orange sauce were very beautiful, and the rhabarberstrudel on erdbeercoulis with pecannuss ice was divine. gloomy are a bit more expensive (at about €8,) and the vegetarian pornstars are at about €13 servings okay considering that you get fresh ingredients and a very fine kitchen. a restaurant worth traveling. Meat and fish options also available, and by the appreciable sounds of the all around our party: everything very delicious.

One of our strange friends was there for a seminar, so we took him to dinner. no online tool worked to book a table, so we called and reserved. it is also on Wednesday evening. Cancer mill is not too...easy to find, but the parking lot was full (at this time even more likely, as the upper parking space for the change is closed. in the night one of the few so far in which one could enjoy sitting on their terrace with views over taunus, and with traffic, although busy and near barely audible, the terrace was also full, but our table awaited us. we were immediately greeted and on the table shown to eat (nizza tapas, large whole fish, I loved my salat lens and a craetion risotto) and drinks (the selection of wein through the glass, selection on flake and fresh beer) are not on the cheap side, but worth money. the service was confused by so many visitors and several times who had ordered what was on which table, but was at any time friendly and waiting times were not exaggerated. the menu offers local and international, with an Indian touch, there are several vegetarian options prepared with great care and the choice of drinks (alcoholic or not) is ampere and looks quite expensive. for the wee through the glass and the water they get a glass of ice, as it does not seem too cooler for bottles (and how do they keep a glass of beautiful riesling fresh with 24 c at 10 pm so, in a clam: one must know and not come into the drive, so that we can go ahead without reservation too much:

We liked our first meal there so much that we decided to have the high-time reception of our daughter there. the high-time reception was perfect and everyone had a great time. in the meantime we eat regularly here. the menu changes monthly. the food quality is excellent and is always prepared with a unique and tasty twist. all staff are friendly and in good mood. that is almost unheard in Germany. the interieur is not a typical restaurant style, but very pleasant.

Under new management, the service worsened every month. The food quality depreciated. Regret that after years, never again