Bootshaus Oberhausen

To my birthday yesterday we drove spontaneously and for the first time into the boathouse. our table, initially allocated, was very loud in the trubel, talk to third hardly possible, we thought about changing the restaurants. on my demand we received a very nice, quieter table. very individual advice, good service, good kitchen. we are happy to come back.

We have landed here in the frame of a high-time location. to get married are the big rooms very nice, through the high ceilings, chandelier and nice location. the gold and red is not everyone's taste, but has what if you like it. we have eaten typical Italian, but were satisfied with it. beautiful is the terrace with views of the gasometer.

The restaurant was not well visited on a Wednesday evening. the menu reads very well. pizzen completely overpriced and fish and meat dishes also more expensive than it suits the restaurant. I had bruschetta as an appetizer. € 7,90 I find too expensive and the roasted brot was much too chess. in a pizza was forgotten why the colleague had eaten significantly later than the others. at dessert there were mega-ports of which everyone was enthusiastic.

Ambiente; The restaurant was about 2 thirds occupied, but about as loud as a discotek of the 80s and that without music. we arrived at 19 o'clock, have ordered drinks within 10 minutes and a menu offered with four courses. after about an hour the wine was drunk and the first course was still not served. At some point, we could make the waiter aware of us and ask for the food. answer was, the second floor is finished in a minute. when we told him that we hadn't even had the first one yet, he immediately took care of it. he brought a tartar that was clamped between two small, round disks pumpernickel and was tastefully ok. as apologies, he presented us the story that today is his first day and he does not know the processes yet. he didn't know he was supposed to ask in the kitchen how far the first was going. I refuse to believe that! during this action he kneeled like a familiar waiter next to our table to be at eye height. he must have looked into my empty glass all the time. I didn't say anything. Sometime after five minutes he came to our table again and asked if I wanted another wee. that was chased by me. there followed twenty minutes, in which there was neither food nor wine. we then asked about the managing director and there was nothing for a few minutes. then someone came who could have been gf and I asked something irritated after the bill. he said we didn't have to pay anything, apologized to a obviously not serious one - I call him live cook - is not fast enough today. there was no other attempt to save the situation, not even the note in 2 minutes is finished. there was enough staff available, but this was mercilessly overwhelmed.So a restaurant I haven't experienced in the last 40 years.Nie again!

The appetizers were all right.But at least the pizza was partially burned and, in my opinion, not worth 17€. (with parma ham) it was satisfactory but unfortunately no longer.