Sorrento's Pizza - OAKLYN

Not quite the same! I've been ordering the antipasto here for years, even before the new owners took over. While it had a similar taste, the amount of lunch meat they include now is far less than what the previous owners offered. I also used to always receive bread with my order, but this time there was none. To top it off, the price was higher. Although it wasn’t bad, it just doesn’t measure up to what it used to be—less food for more money. However, I’m willing to give it another shot before deciding to stop going!

This has become my new favorite local pizzeria! I love their salads and chicken parmesan. They even offer fresh smoothies, which is a nice bonus. I'm really glad I decided to give it a try, and I will definitely be coming back!

This restaurant has received a mix of reviews, but we've visited three times since it opened and have always opted for takeout. The food is prepared quickly and has consistently been very good. The portions are generous, and the prices are on par with other places. We've tried the pizza, salads, and sandwiches, all of which have been great. It appears to be an open kitchen where the staff wears masks, and I've never noticed any unpleasant odors or cleanliness issues. If I were to dine in, I'd prefer the atmosphere at Stella. However, I often find myself waiting in line at Stella on a Friday night after picking up food. I recommend giving this place a chance; you might really enjoy it!

The food is great, and personally, I preferred it to Sorrento's. The pizza was definitely better! I’ve always considered it the best pizza I’ve ever had. My only complaint is that every time I call for a pickup or delivery, they seem a bit disorganized—either the phone cuts out frequently or there are other issues. My daughter absolutely loves the bread wings and fries, which is all she ever orders! I’m not a big fan of her pizza, but everything else is pretty good!

This is the second-best pizza I've had in South Jersey (the best for me is Raymond's in Collingswood, but they're only open about four days a week). I've tried around 15 pizzerias in and around Oaklyn, where I live, and this is my second favorite. If only they accepted credit cards and offered delivery, I would probably enjoy this pizza twice a month. However, since they don’t, I only visit when I really crave pizza, have cash on hand, and when delivery from other places would take too long. The crust is nice, not too greasy, and the cheese-to-sauce ratio is excellent.