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Bidra med feedbackUna fantastica cena in un'atmosfera familiare, con una varietà di piatti di ottima qualità! Un particolare elogio all'agnello stufato e ai culurgiones! Una cena eccezionale in un ambiente accogliente, con molte opzioni e tutte di alta qualità. Menzione speciale per l'agnello e i culurgiones!
Overall, I am not satisfied! The waitress did not really give us a warm welcome, she took the cutlery on our table from another. We checked the menu and got oysters (they were not properly opened so some parts of the bowl were still there), got a fried pastries, that was nothing special and ravioli, which were probably the best of the whole meal! The last price was 40€, quite expensive for a place that does not accept credit cards!
I really recommended this place. We had Salumi, interiors (Coratella) absolutely great. But the two dishes I really recommend are Casu Cubau (soaked melt Pecorino in a envelope of Carasau bread) and Ravioli with Porcini mushrooms...fantastic. The prices are good too, I'll be back soon!
Unbelievable fresh pasta, full of taste.
Closed down unfortunately
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