Baoshuan - Nueva Delhi

I had an incredible experience.The administration was exceptionally mindful without being meddling, and guaranteed we had an essential experience.Chicken was good.Crispy noodles did not taste that good.Vegetables were served appeared as though ut was served in sweet corn soup.Though the staff was extraordinary helpful.The feeling was great with an all around planned inside space. The staff are affable and the administration is expeditious.

The sustenance is particularly great and simply like the unadulterated and heartfelt nourishment of China.The Ambience, the nourishment, the friendliness, the way of life of Oberoi is unavoidably to the Standards of the gathering of Oberoi. We request mushroom bunds only an incredible advancement ,similar to the delectable Chinese sustenance here.cheers up to gourmet expert Vaibhav soni and group baoshuan.The area and view from this territory is extremely decent.

Went here a couple of times for lunch and it was fine. Nothing great but may go back. Desserts are limited but what we had bananas and all in a chocolate dome) was good.

Went to Baoshuan for a quiet dinner and ended up meeting the Michelin star legend, Andrew Wong there. He was specially curating meals for everyone. We ordered their signature gin drink (which came with liquid nitrogen in a teapot) and started off with some honey lotus stems and mushroom dumplings. Both- wow. My fan girl moment happened when the chef came outside and spoke to us. Being a veggie I didn’t know how to what to order as pecking duck is their speciality. But he did his signature dishes (carrot puff and pecking duck) in a vegetarian version for us! Loved it and totally going there for an authentic Cantonese dinner again.

Baoshuan: The real Chinese treasure delicacies, Smiling faces and The Oberoi hospitality.<br/ Menu has varied options from dim sum to maincouse. It was my anniversary and well taken care by Tashi, Ajay and his teammates starting from hostess to chef.<br/ Liked the Wild mushroom steam bun,it's taste and presentation on green grass was amazing, Shanghai chicken dumplings having with soup spoon and taste amazing.Work glazed honey lotus root was nice and crisp and Wasabi prawn skewers was the best with excellent wasabi on it.Pork ribs were amazing. For the main course liked the Peking duck London was well served the way it should be, crisp and tastes amazing.<br/ Grilled Bekti five spiced beurre noisette I liked the most. Fish was fresh, no smell, well grilled and the sauce five spiced in butter and a touch of lime.<br/ A special thanks to Tashi,Ajay and team to arrange a nice rose bouquet with a delicious cake.<br/ <br/ Would strongly recommend it to you all, one the best Chinese restaurant in city. Fairly priced, nice food and excellent hospitality.<br/ <br/