Gold Urengoy - Novy Urengoy

I have 4, but definitiw 3, just because I didn't like the kitchen! we celebrated the celebration, everything was good: starting with the garderob I want the participants separated, I give them 5, well done all! but I give the chef an evaluation of 2! they served marbled bark with kartoffels of service is terrible! it was just a piece of meat, scare! I looked out and couldn't believe my eyes, it didn't look very appetizing! they also brought dolma, that is already in general, it was, surprise. they just twisted the chop meat in leaves, it is not delicious! it was not just my comment, but other guests! 2021 autumn.

A miserable establishment, like the hostess herself, the food is not fresh and not tasty, the service is not served, the small word restaurant is loudly said ... well, the interior is beautiful, that's all there is.

If you want to pamper your evening, you're here. It's not a restaurant, it's a hut. Came with my husband to celebrate our wedding anniversary, the evening was ruined. The waiter, a boy in a crowned T-shirt, did not wait for us at all, although we confirmed the visit an hour ago. The price tag on the menu is crazy, 1300 for 100 grams of steak (served kg), but it brought us 300 grams. There were also trout (drawn 10 times and absolutely tasteful) for 100 g 760 re. And two caesars with chicken and salmon. It is impossible to eat, everything is salted and not fresh, the salmon for Caesar was originally slightly salted, the bones were completely broken, the price is 490 and 550 per 100 g. And grilled vegetables float in cheap oil and cold (half of champignon, 4 small pieces of eggplants and zucchini, 2 small pieces of tomatoes and 2 onion rings.) The price is 450 for 100 g. The highest standard was a bottle of Abrau-Durso for 1400 (there was no half-sweet, they took dry.) The bottle was opened before us. Dinner lasted 1.4 hours, of which 1 was waiting for ready meals. Total 7600. See photo

Terrible! you lost your face. the brand, the quality of food and the level of service are disgusting. I recommend everyone to answer this estate! fortunately, there are more competitions on their market.

If they want to pamper their evening, they're here. It's not a restaurant, it's a hut. came with my husband to celebrate our high-time anniversary, the evening was ruined. the waiter, a young one in a crowned T-shirt, did not wait for us at all, although we confirmed the visit an hour ago. the price tag on the menu is crazy, 1300 for 100 grams of steak (served kg, but it brought us 300 grams. there were also trout (drawn 10 times and absolutely tasteful for 100 g 760 re. and 2 caesars with chicken and salmon. It is impossible to eat, everything is salted and not fresh, the salmon for caesar was originally slightly salted, the bones were completely broken, the price is 490 and 550 per 100 g. and grilled vegetables swim in cheap oil and cold (half of champignon, 4 small pieces of augine and zucchini, 2 small pieces of tomatoes and 2 small pieces of tomatoes. the highest standard was a bottle of Abrau-Durso for 1400 (there was no half sweet, they took dry . the dinner lasted 1.4 hours, of which 1 we waited for ready meals. Total 7600. see photo