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Bidra med feedbackPlace. Exactly. Not massive. Very cozy and European. The atmosphere of the boutique enchants with the love of good wine. Even if this wine was the cheapest and not of high quality, I would seem to still fall in love with it) . . . . . , , , ,
The prices are unambiguously overpriced. They took pasta, snacks, wines, fish, cheeses, sausages, various salads. Only cheese with honey and wine are delicious from this. Not cozy. The children's room is dark and dirty. The service was not pleasant. Twice were asked to add wine and fruit drink. Very strangely, they removed the decanters with fruit drink on the windowsill and poured them. Then we just put everything on our own. I won't go anymore! Цены завышенные однозначно. Брали пасту,закуски,вина,рыбу,сыры,колбасы,разные салаты. Из этого вкусно только сыр с мёдом и вино.Не уютно. Детская комната тёмная и грязная. Обслуживание не понравилось. По два раза просили добавить вино и морс. Очень странно убрали графины с морсом на подоконник и подходили наливали. Потом мы просто на стрл всё поставили сами.Не пойду больше!
Good food. Good ambiance. Very good service. Correctly priced. Almost a five star
Excellent interior, 3 rooms in a different style, and for a banquet, and for a date, and for cozy gatherings with girlfriends. The staff is above all praise polite, smiling, the waiters are perfectly oriented on the menu, and the sommelier in the wines. Kitchen for 4 out of 5 tuna appetizer seemed overexposed to me in the marinade, which is why I lost a little its original taste. In a roast beef appetizer, I would like a little more truffle oil and parmesan, but the meat itself was perfect, and pine nuts gave a special piquancy; it is a pity that some burned a little and spoiled the taste palette of the dish. Veal cheeks are served with magnificent mashed potatoes, tender, airy, carefully rubbed through a sieve very tasty! The meat is soft, melts in the mouth, only very salty, sometimes bitterness. We were not lucky with the duck leg of confit ... I expected the juicy, bright taste of the duck leg, and it turned out to be very salted, especially closer to the edge, the spices interrupted the taste of meat. Pear sauce is very good, sweet, goes well with duck, I liked it. For dessert Napoleon and coffee. The cake is amazing, the cream (custard The way it should be not sugary, light, but the dough airy and crispy. The only drawback (if I may say so) is a very large portion for dessert! After a snack and hot, you want something small and light. Next time we will order one for two In general, I really liked it and we will definitely come again! Thanks for a great evening! , 3 , , , . , , , . 4 5 , . , , ; , . , , , ! , , , . ... , , , , . , , , . . , , , , . ! . ! !
Great stylish restaurant. good, tasty kitchen, pleasant service. very suitable for a birthday, jubilee, perhaps a high time if not for many people) ., ., , , ,