Goldberg's Bagel's - Northvale

They put alot of care into the cooking, some places skip steps but not this place. They broil their boneless spare ribs until its perfectly charred with the right amount of sauce. Other places just boil the meat and drench it in sauce to cover how old the meat is. The sesame chicken always has a crispy addicting crunch, I think they fry it fresh on order, instead of prefry and keep it in an oven. The owner of this place makes it fresh every day and works grueling hours with no days off. They have truely perfected the craft of American Chinese food.

Ugh I keep giving this place a try every now and then but it just falls flat. Bagels are chewy, not the yummy chewy. Their texture isn’t airy and chewy, its borderline rubbery. it’s just hard to explain. I never thought I’d say this but this bagel shop is so skimpy w the cream cheese. My all time favorite is David’s bagels of valley cottage and they put so much cream cheese that it’s falling all out of the bagel. This was not the case here. Veggie cream cheese doesn’t even compare to David’s either , I felt it needed more scallion or bell pepper.Pros are : The men behind the counter are pleasant. Place is always packed and looks relatively clean.The sandwich combos they have listed sound pretty good.

Solid bagel, better than the one down the street. If you have to pick one, go here.

Best bagels place the service and the the food are just the best busy on the weeds but still try to give Costumer the best attention and attitude needed

Love there, BagelsWe can't visit family without bringing them your Bagels and cream cheese