Jagerhof Restaurant - North Vancouver

The service and atmosphere was wonderful. The Weiner Schnitzel was the best I've ever had. Also ordered the seasonal pear and brandy strudel with ice cream for dessert and it was fantastic. Highly recommend this place!

It was a Friday night, and we felt like having an adventure. Since the pictures of schnitzels looked so good on Zomato, I called to make a reservayion for teo. We were able to get a table for 7:30 and we were warned on thr phone that they will have live music. It appears that this restaurant had an early crowd that night. When we arrived, the music was going strong, several families with kids were singing along and clapping there hands to the music. We had a table at the back. It felt like we were transported to a small village in Bavaria because we can see that many customers were enjoying themselves, and swaying their beer mugs to the music at timed. We ordered schitzel, of course. They were fine, but my husband insisted that the schnitzels from my kitchen are better. I enjoyed the meal and surprised myself by eating everything. We will be back when I don't feel like cooking, but probably for lunch and not during the weekend live music time. Can't really compare this to Bauhaus because I think the Bauhaus schnitzel gets a 5.0 from me!<br/ <br/ One thing though, parking turned out to be $15!

Atmosphere 1/1<br/ A cozy spot near the Lonsdale key. The restaurant is dimly lit and decorated with tons of European art pieces. Love the piano, love the stained glass lights, love the gallery walls adorned with tons of wooden frames/prints and stuffed game. I was there on a Friday evening and they had live music <br/ <br/ Service 1/1<br/ Super friendly with a touch of familial feeling. <br/ <br/ Food 1/1<br/ It's difficult to find a place with high quality Bavarian and German food but Jagerhof has got this! Loved everything on my plate... Mmmm. The meat dishes were tender and moist, and the sauces well done (not too salty and complex in flavour). I wasn't so fond of the dessert (their on take on the Black Forest cake) but I can forgive that because the quality of their savoury dishes are spot on<br/ <br/ Price 1/1 <br/ For wine, entree, and a split dessert it was around $40-50. For the quality... Totally worth it<br/ <br/ Personal opinion 1/1<br/ I rarely come over to the North shore but will do so for this gem of a restaurant. I'm already thinking about when I'll come again....<br/ <br/

Authentic and delicious. I had the schnitzel, served with salad with traditional pumpkinseed oil dressing. Very tasty! I was too full to try the apple strudel, but I'll be back! The meal was pretty darn close to what I grew up eating. It was a bit of a wait to get my meal but the service, taste and value was well worth it.

I have mixed feelings about this restaurant. On one hand, the food was amazing. Everyone loved everything they ate. I even ate some sauerkraut and mushroom sauce that I wouldn't normally eat but both were great. The sausage was great, especially with a smear of mustard and a bit of sauerkraut. The schnitzel was tender and crispy. I really didnt care for the smoked pork chop as it resembled ham and had many fatty parts. I loved the potatoes with the bits of pork in them, that was fantastic. I loved the interior, it really looked like a hunters lodge, with various deer antlers. I did find that it was quite tight seating wise. I was right against the wall and had a hard time using both utensils at once. I thought the service we received was great, although quite sporadic. They seemed to be understaffed by a server or two. The price was maybe a little a high but understandable, about 30 bucks a head for an entree and a beer, tip included. I liked the jagerhof, ill visit again but not too often!