Black Spoon -  North Sydney,

This food was AMAZING! I had thier 'trio ' for lunch which changes daily. (Mine was garden salad, butternut squash soup and a grilled pulled pork sandwich Thier signage is not great, but from the pizza place on the corner you pass a subway and another pizza joint then you are there! They have different menus for lunch and dinner and all seafood is delivered fresh each morning. My mom had the grilled cheese and bacon sandwich with the seafood chowder. The chowder was flavourful and loaded with seafood, the sandwich was cheesy awesomeness (I stole bites... .

Excellent food and service with local seafood and craft brews. Loved my grilled vegetable salad and Cajun seafood pasta. A great spot in North Sydney.

Had the Cajun seafood pasta and the scallop carbonara and both were delicious! Cajun pasta had a good amount of seafood (scallops, mussels, lobster meat, and shrimp). Cajun flavour was very nice and strong! Scallop carbonara was rich and creamy. The bacon around the scallop made it a little saltier than we prefer (but we like less salt on things). Had to get take out because we didn't make a reservation beforehand and they were full for the evening (around 6:30) so make sure you call ahead and make one! They're busy for a reason!

Fantastic dinner, great service! Make a reservation. All 4 dinners were delicious. Artichoke dip was piping hot, bread was fresh. The drizzle on the toasted bread for the artichoke dip was so tasty. Will 100% go again.

Everything about Black Spoon Bistro was wonderful! Our server Tori was funny, attentive and warm and every single dish the 4 of us ordered was delicious. I had the seafood chowder that had a ridiculous amount of seafood in it and the pan fried haddock was done perfectly. We misunderstood the special and thought it was vegetarian, but had chicken when it arrived. They jumped into action and hurried a vegetarian version out and packed up the chicken dish for the meat eaters in the group to take home. Many places will cut corners and just pick out ingredients or toss the mistake, but to fix it immediately and try to minimize food waste is amazing. Some of the best food and service we had on a long trip through Nova Scotia and Newfoundland, worth the stop by far!