Kanpai Japanese Steak Sushi

First and last visit. And it's not because of the taste it is because of the size. This is my plate BEFORE I took a bite! It's halfway. We go to to tons of Japanese steakhouses and this is the least amount of food I've ever got on one. Usually it is enough to take home and have another meal. That was hardly enough to call a dinner. The 6 year old beside me, who got a child's meal, got the same amount of food to cry loud. That was ridiculous.

Soup was good 1. cup sweet tea good salad ok. Get ready to open my fork, it was very dirty seemed unwashed. The picture is after I tried to wipe it off. Tea was very upset after the first cup. Time for the cook to cook our food. Very unmotivated (for me a part of walking to Hibachi is a cook that at least pretends to be happy and speaks with you and is very animated) He just stood there and hardly moved a lot of entertainment. Food also lacked taste. The price was not bad for the amount of food. I know Hibachi's up there for prizes, but for me I'm going to the show.

Best decision for a large group of almost 40 people. Each section holds 20 people. The chef was hilarious and entertaining and cooked the best food! I had the Teriyaki Chicken Shrimp. I had the Green Tea which come hat with a teapot. The sexy sauce was a little sweet which was different but delicious on the rice!

Service was fine, food was good, the atmosphere was very relaxing, the amount of food was a little less than a few similar places I've visited, however, I still recommend the place.

Been going to this place for about 10 years and never really had an issue....tonight is the worst I have ever seen or had. I had a to go order of Hibachi Shrimp, majority of the shrimp were either baby shrimp or the tails only and the hibachi sauce tasted watered down. The quality and the quantity of the food over the past few years has been going downhill