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Bidra med feedbackYuck yuck yuck! the terrible service is the second only to eat the terrible (really some was inedible). only those who have a steely tendency and want to laugh from the bad food and service should participate. The a centimeter thick black fish cake first arrived and they presented themselves as an oily, flaky, wobbly object on the fork. I took one bite and how my son had to take it out of my mouth. this magic chef has reached the ability to remove all hints of fish taste from the cakes that replace him with the taste of the old cooking oil. we then sent back unsafe and were not replaced or offered to be replaced or deducted from the bill. next came the satay chicken sticks...read more
A legendary restaurant that did not come tonight. I ordered my usual mustam the newer who came so sweet that I had almost a hyperglycemic episode. my usual is known for his smooth, healed saw and the bark that falls into the mouth. the bark was hard and reheated. I ordered the sticky rice and it was crispy and simply warm. it had practically no taste. my dinner had the Nepalese lamb, which was in order. I consider that this place has changed the hands that are devastating for us. I have a picture of my bark plate and for those of them who are often vanidols, I am sure they will find themselves how dark and unusual this dish is.
BEAUTIFUL : . Been coming here for at least 10 years and is still as good as ever , offering a range of dishes from around asia , using fresh good quality food, service also nice and polite :
Expensive meal for what you get. $15 for 4 dumplings, when I'm used to paying $9 for 15 dumplings. The twice cooked pork belly was overcooked chewy
Sorry but I've had alot better-chicken satay was sinuey and noodles too sweet, nothing aromatic about them..and $25 for an average $10 take away main isn't cheap as chips. Not worth the effort to get here on public transport from tourist strip. Lovely service tho!