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Bidra med feedbackSuch an amazing intimate experience! Our server was extremely patient and realized that I was a little intimidated. He took his time to go through many wines for my friend, and I, so we don't calm down. Charcuterie was so good that the picked ricotta for dying.
I love this experience. The staff was very nice and the wine, the dishes and the atmosphere were very relaxing. I definitely go back.
My first girls were getting in quite awhile, and it was a terrible experience. A perfect service and simply decadent bites. On the recommendation of my local foodie group we had the picked Ricotta and the Sardine appetizer. I never had sardines, never wanted sardines and guess what?! Try the sardines! Absolutely beautiful combo with the cultivated butter, Arugula salad and sea salt on Crostini. Wine pairings suggested. Very recommended for a really nice evening
Stems and skins is a beautiful place for a glass of wine, cocktail, delicious small plates to go. I will definitely be back! Oh, let the anchovy butter die! Decisive.
Come, man... Why you gotta even ask... The som from Husk and Justin Croxall from Aurox Wines combine forces to create a wine baby? What? The vibe makes the wine taste better and their wine selections are not like other places in town. Urbitarte Cider from the Basque country, porrons of Txakoli, nerd wines galore. Pretty cool. I leave here feeling like I learned something. The food is very well designed to accompany their nerd wines, too. Nerd Wines. Maybe that should be a new section at the wine store? Check these guys out. They play vinyl records. Weather Report, Meters, etc. Enjoy. Prost!