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Bidra med feedbackI have been to this restaurant several times and have never had a bad meal. I love the relaxed atmosphere. My 7-year-old enjoys coming here for a meal and always asks to come back. I love dining here.
We often visit the Red Calibre restaurant. The staff is always friendly and happy, and we have never had a bad meal there. The carvery is brilliant and the pie is delicious. I would recommend trying it out. It is very child-friendly, especially with the small play area outside. We will definitely be back again.
I have dined at Red Calibre with friends and family at various locations, and we have always enjoyed our experience. The food is excellent, and the staff is friendly and helpful. I would recommend this restaurant to everyone.
I went with my mother on Saturday to a meal she chose the carvery I chose the scampi and chips, mama asked for a glass red wine she got a bottle that she did not ask for a bottle, then asked for another glass. from red she was unhappy about it, so she went up to complain about how for my scampi was ok, but the chips. she just couldn't eat her as they were uncooked, my mother told me her cauliflower was cold, but she ate the rest, I ordered the carrot cake took a few bits out of him I never really thought to hit something from the cream seemed to have a taste, it was too long. when we got the bill that we were charged for the bottle wein flour, we did not ask that we have taken it off, the place seemed empty for me, no one had a hint on what they did, as for the place itself saw some better years the chairs were very dirty and teppich very worn and grubby. I didn't have the carving of my mother was very sick a few hours after that, she was very sick all night, as for her experience she and I will never be again.
Not busy, but the personal (gerard) was first-class with service and ease, could not blame him at all. remembered my elders who are always beautiful to see. like all restaurants is wein much too expensive. eating was nice, but I prefer it hot instead of just...why visit was made better by their nice fellow worker taking the time to chat and attention.