Paesano - North Adelaide

I'm a bit torn between the great food and the farewell service we were given. at the arrival served us a woman in the middle of the old, but did not seem excited, nor interested in serving us or being at work. that was disappointing, but eating has formed itself in a dimension.

Here with a group of friends. definitiw a mixed bag we found service very exhausting. we were offered only glittering or just water, and asked to suspect that it was only regular water. no, and no answer given by our sad waitress when we commented we were just going to tap. still charged. I appreciated the intention behind the double serving of the garlic bread when we had ordered, so there was one piece, but we were not asked if we wanted two serviettes. some of us didn't want anything. it was very concentrated on sale without real focus on a pleasant experience. a waitress looked like she'd rather be somewhere else. I found my...read more

Such a great night! apparently new owners. loved eating, ordered the banquet and was impressed by all its joys, especially the gnocchi with the wine that goes down beautifully. these restaurants decoration was both modern but cozy with wonderful service provided throughout the night. would most recommend this restaurant to anyone looking for delicious Italian cuisine.

Disappointing.Food was terrible and over priced .Kids were screaming.. so it was noisy [and cold] inside. Only good thing was the obliging waiter. Used to be so good. Never again..what are they trying to achieve with the changes?

I think my friends and I confused the staff at Paesano – we stopped by for dessert one night and asked a tonne of questions about their options, dietary requirements and pricing (Instagramming all the while) that might have looked (and sounded) something like a foodie whirlwind. Regardless, we eventually managed to order and sat outside. While most of the group ordered gelato, I was sucked in by the pretty dessert in a jar. Yep. It was a raw vegan cheesecake (continuing the Adelaide trend of awesome raw foods), created by Sweet Lola. The jar looks small, but once you get stuck in, there’s a lot in there! Topped with apricot, raspberry, cacao nibs, coconut and other delicious things...read more