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Bidra med feedbackGreat atmosphere, friendly staff, excellent tagine and fantastic traditional mint tea. Must try!
I have only been here once, but I absolutely loved it. I went for my birthday dinner, and it was a great experience. <br/ The food was delicious, every single thing we ordered/shared (everyone raved about the food). The dips were unusual (much chunkier than expected, but obviously homemade) and really tasty (we got the eggplant, carrot and beetroot dips). The Lamb Makfoul was mouthwatering. My table also ordered the Djaj Maassel and Berber Tagine (all with couscous). Everything was cooked to perfection. The meat kind of fell apart as you were picking it up, it was slow cooked beautifully. <br/ <br/ There is great service here as well. The staff were attentive. and the owner (I think he was the owner, his name was Mohammed) checked in on us and insisted on giving us extra mint tea at the end of our meal. He was such a welcoming man. I would recommend this place without hesitation.
Fantastic Authentic Moroccan cuisine, generous serving sizes, super friendly staff and great service. Will definitely recommend to friends and family.
We had a lovely dinner here a little while back when we were on holidays in Adelaide. The food was great and the service was unbelievably friendly and welcoming. We were made to feel very much at home. What a delicious discovery!
Went there for the first time I was really surprised by the welcoming warm service ,and very attentive too ,and then the better part was the food specially the lamb which is so tender and juicy ,it a really a must try,just book if you going on weekend coz they always fully booked and we lucky we got a table this time without booking