Sidesporet Mat Vinhus - Norge

A truly “safe bet” among beautiful restaurants in oslo. home style, cozy and unpretentious atmosphere, but excellent eating. French style with Norwegian aromas and raw materials. and really professional service. highly recommended.

It has sweetened to leave a bad evaluation, but that was not a good experience. the restaurant was extremely hot. more important: I have food poisoning, I think of my main course, the fish specificity (butter flounder? for this night. the fish was oversold. there were also muscles out of the shell (are avoided that in the future. I started to be sick in 30 minutes and leave the restaurant. 24 hours later I say hello. my first curse was excellent. bad night.

I had a group dinner here and the experience was great! the personal was friendly and service thanked. we had ordered 3 courses menu from crabs, lamb and chocolate fondant. delicious food. highly recommended.

Friendly and relaxing atmosphere, good service and good wine selection. especially enjoyed my pork dish for porn because the flesh is juicy and tender. the aromen also work very well. desserts are good, but we think that the earthy and rhabarb is the best of the three we have tried. they would recommend to people who visit oslo to taste this restaurant.

Very intimate, cost environment, great local service who give great advice on food and selection of wine. This is very much a seasonal restaurant where there is a small selection of local produce. Mussels and local fish ceviche was amazing, duck and pork neck mains were excellent( highly recommend the pork neck).. dessert try the rhubarb and strawberry... sounds weird but it was amazing