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Bidra med feedbackThe menu at this restaurant is filled with strange combinations and the prices do not match the quality of the food. The cocktails were not well mixed and lacked depth. The only reason this place gets one star is because the waitress was fairly nice.
This was our first time dining here and we had been looking forward to trying this place for months. However, we made the error of going after the Norfolk Fall Wine Festival. The bar area was extremely crowded, which resulted in a long wait for our drinks. The restaurant has two sections: a bar area for happy hour and a regular dining section. The bar area can get quite noisy, so if you prefer a quiet meal, I recommend requesting to be seated away from there. Our server, Wilson, provided exceptional service. The filet was tender and delicious.
Went here for restaurant week. Service was exceptional and the restaurant itself is beautiful. The food was mostly good and they have a great wine selection. The ambiance was nice and relaxed. Overall enjoyed the experience and glad we choose to try it out for our date night.
Four of us went here for dinner and I would never go back since the food was less than okay. Our bill was a little over $320.00 without tip and nothing we ate was remotely even worth bragging about. I will start with the twelve fried shrimp at $48.00; they were extremely salty and not worth $4.00 a shrimp. They were medium sized butterflied shrimp and had a lot of breading on them even though we were told they were lightly breaded. My daughter ordered the meatloaf,
I wanted to be more impressed, but it wasn't out of this world. Food was good, service was okay. We probably won't come back since it was a mediocre experience for us. Food: This is one of those places that slice your meat for you. Now, I know some people love that, but I don't. I want to see the presentation. I want to see my pork chop on the bone... not just some sliced meat on a plate. I also hate when my meat comes sliced for me because it gets cold so fast. Overall, my